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Slimming Eats Chilli Stuffed Potato Skins - gluten free, vegetarian, Slimming World and Weight Watchers friendly

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from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

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from Lauren Caris Cooks

Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it's freezing cold outside!

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Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

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from Lauren Caris Cooks

Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Sweet Potato stuffed with lentils, kale and sun dried tomatoes are a great warming meal when it's freezing cold outside!

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from Lazy Cat Kitchen

Mexican potato skins

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

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from Averie Cooks

Classic Traditional Thanksgiving Stuffing

Classic Traditional Thanksgiving Stuffing - Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! Simple ingredients with stellar results! It'll be your new go-to recipe!!

from BBC Food

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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Slimming Eats Chilli Stuffed Potato Skins - gluten free, vegetarian, Slimming World and Weight Watchers friendly

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