Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé | Tesco

Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé | Tesco

Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

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