Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, hence their name.
Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.