Easy Vegetarian Pho - Easy Vegetarian Pho - a simple take on the classic Vietnamese noodle soup. Vegan and Gluten Free.

Easy Vegetarian Pho - Easy Vegetarian Pho - a simple take on the classic Vietnamese noodle soup. Vegan and Gluten Free.

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This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

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A Healthy Vegetarian Pho recipe with a flavorful and nutritious mushroom broth. This veggie-packed meal will make you ditch the takeout and whip up this Vietnamese classic at home.

A Healthy Vegetarian Pho recipe with a flavorful and nutritious mushroom broth. This veggie-packed meal will make you ditch the takeout and whip up this Vietnamese classic at home.

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How to Master the Delicate Balance of Vegetarian Pho Broth on Food52

How to Master the Delicate Balance of Vegetarian Pho Broth on Food52

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Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

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VEGAN Lemongrass PHO that is super delicious and packs just the right amount of flavor and spice.

VEGAN Lemongrass PHO that is super delicious and packs just the right amount of flavor and spice.

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Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.

Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.

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Quick Vegan Pho. 30 minutes to make. Very nutritious. Great for fighting away winter colds! #itdoesnttastelikechicken

Quick Vegan Pho. 30 minutes to make. Very nutritious. Great for fighting away winter colds! #itdoesnttastelikechicken

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30-Minute Vegetarian Pho #vegetarian_recipes #meatless_recipes @Oh My Veggies

30-Minute Vegetarian Pho #vegetarian_recipes #meatless_recipes @Oh My Veggies

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