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from le petit oeuf

Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

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from Oh My Veggies

30-Minute Vegetarian Pho

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from Lazy Cat Kitchen

Tofu bánh mì with vegan Sriracha mayo

#vegan bahn mi sandwich deep-filled with tasty tofu / fresh veg / herbs and pickles. Topped with vegan sriracha mayo #glutenfree

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from The Healthy Maven

Healthy Vegetarian Pho

A Healthy Vegetarian Pho recipe with a flavorful and nutritious mushroom broth. This veggie-packed meal will make you ditch the takeout and whip up this Vietnamese classic at home.

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from Martha Stewart

Vegetarian Pho

Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.

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from The Sea Salt

Vegetarian Pho

This recipe helped me get an A on my Asian Cuisine Final last semester. Last semester I fell in love with my Asian Cuisine class on Tuesday nights. My professor was the cutest little Thai woman you...

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from Lazy Cat Kitchen

Tofu rice paper rolls

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

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from Food52

How to Master the Delicate Balance of Vegetarian Pho Broth

How to Master the Delicate Balance of Vegetarian Pho Broth on Food52

from Food.com

Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup) from Food.com. Omit the seitan, soba or miracle noodles in place of rice noodles

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