Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant
Beetroot, goats’ cheese and hazelnut tart http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/beetroot-goats-cheese-and-hazelnut-tart
Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta. | Jamie Magazine
Leek, Squash and Broccoli Pie Recipe
A heavenly vegetarian gnocchi recipe that, thanks to a few cheat ingredients, is ready in under 30 minutes.
Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.
Low Calorie/Carb Meals
This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.
Tomato and goats’ cheese tart http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/tomato-and-goats-cheese-tart
Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories