Pinterest • The world’s catalogue of images

Vegetarian Magazine

from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

2.4k
219
1

Beetroot, goats’ cheese and hazelnut tart http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/beetroot-goats-cheese-and-hazelnut-tart

745
31
from Jamie Oliver

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta. | Jamie Magazine

90
5
from delicious. magazine

Baked gnocchi with spinach and mushrooms

734
46

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

171
6
1
from delicious. magazine

Mediterranean halloumi salad

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

1.4k
72
5

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories

254
23
1