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from delicious. magazine

Baked gnocchi with spinach and mushrooms

Baked gnocchi with spinach and mushrooms recipe. A heavenly veggie dish that, thanks to a few cheat ingredients, is ready in under 30 minutes.

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from olive

Cauliflower sformato with crispy kale and caramelised pine nuts recipe

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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from olive

Tuscan bean and barley stew recipe

This recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. It's ready in 30 minutes, serves 4 and is under 200 calories. You can use any leafy greens for this, just whatever you have around.

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from Amuse Your Bouche

Asparagus and halloumi pasta with smoky tomato pesto

Asparagus and halloumi pasta, with an unbelievably delicious smoky tomato pesto - made with Greek yogurt so it's extra creamy! This is such a great easy vegetarian dinner.

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from delicious. magazine

Italian bean casserole

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini.

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from Lazy Cat Kitchen

Vegan bolognese

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from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes#KFCwfmqsbqHHpsuZ.97#KFCwfmqsbqHHpsuZ.97

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You made a big impression with your Valentine’s Day starter but it’s no time for slacking off! You’ve got to keep things going and perhaps take things to the next foodie level. Yes, it’s time to serve a main course that will make you a star! We’ve chosen these three recipes based on appearance and level of difficulty. If you want to amaze then you are going to have to stretch your skills some what. Good luck!

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