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from Jamie Oliver

Tagliatelle with spinach, mascarpone and Parmesan

Tagliatelle with spinach, mascarpone and Parmesan - Jamie Oliver

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from Jo Cooks

Italian Roasted Mushrooms and Veggies

Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

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from Gimme Some Oven

Italian Lentil Soup

Italian Lentil Soup -- this delicious soup is easy to make, and so comforting! It's naturally vegetarian (or vegan), but feel free to add in Italian sausage if you'd like extra protein. | gimmesomeoven.com

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from Cocoon Cooks

Mushroom & Walnut Spicy "Bolognese"

A vegan, spicy take on a great italian classic. 100% plant-based, healthy and delicious! #vegan #recipe #easy

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from i heart eating

Lentil Bolognese

Lentil Bolognese - healthy dinner recipe! Vegan, gluten free, and a great addition to your Super Bowl Party!

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Slimming Eats Pizza Toast - vegetarian, Slimming World (SP) and Weight Watchers friendly

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from Half Baked Harvest

Butternut Squash and Goat Cheese Ravioli

Butternut Squash and Goat Cheese Ravioli with Browned Butter.

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Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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