These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!
Black Bean Burgers from Mary McCartney's vegetarian cookbook At My Table. These tasty burgers are gluten free, packed with protein and fibre. If you don't have black beans, then kidney beans are a great alternative. Sandwich between a burger bun with pickles, tomato, onion, lettuce, Thousand Island dressing and mustard.
These chick pea burgers are extremely easy to make, filling, high in fibre and low in fat! Everybody loves burgers, and vegetarian burgers can be just as tasty as meat ones. You can make 4 large burgers with this recipe, or 6 slightly smaller ones. The choice is yours.