Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Vegetable cobbler from my Granny's old handwritten cookbook! Only the best recipes are passed down through the generations, and this one's a real winner. A creamy vegetable casserole with cheesy scone topping - vegetarian comfort food at its finest.