There’s no need to use bread in your sandwiches. At all. You can swap out white bread, rolls and baguettes for things like collard greens, Portobello mushrooms or nori. Then, pick yourself a veggie, vitality-boosting filling like cauliflower, falafel, sweet potato or even a cheeky quinoa slider.
This simple riff on a the classic spaghetti and meatballs is an easy meal you can make on any given weeknight. There's a ton of flavor in the sausage meatballs, great texture with the orzo and sundried tomatoes, and some hearty greens to bind the whole thing together.