Spinach and ricotta cannelloni. A big, bold easy pasta bake | Jamie Magazine
Roasted red pepper, sundried tomato and ricotta cannelloni - the ultimate cheesy tomatoey gooey yumminess dinner to warm you up!
Baked cannelloni – Recipes – Slimming World
Spinach & Ricotta Cannelloni| Pasta Recipes | Jamie Oliver Recipes
Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal.
Really lovely dinner dish, but don't make the mistake I did and make your own pasta as well. Took forever!
Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)
Beef Cannelloni with cheese sauce; Replaced passata with canned tomatoes and soft cheese with cheddar
Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories
I'm not sure about the tofu in this, but I am willing to give this a try. Looks like it will last a couple of meals too.