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from BBC Good Food

Courgette & halloumi skewers

Courgette & halloumi skewers. Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

from delicious. magazine

Beetroot and feta burgers

Vegetarian burgers made with beetroot and feta are delicious and nutritious. Quick, easy and under £5 – this recipe is great for…

from The Happy Foodie

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

from olive

Grilled avocado halves with harissa hummus and tahini yogurt recipe

We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we've promoted it to BBQ star.

from The Purple Pumpkin Blog

Sweet Potato & Halloumi Burgers

This vegetarian burger that I adapted from a recipe book was one of the slight failures at my vegetarian barbecue  [Read More]

from BBC Good Food

Vegetarian barbecue

Inspirational ideas for the summer barbecue season, including pepper & feta parcels and hot & spicy sweet potatoes.


Saffron Couscous With Smoked Aubergines

Prep time: 25 minutes | Cooking time: 60 minutesServes 4Enjoy this Persian inspired veggie barbecue dish hot or cold, a flavourful replacement for those who are eschewing meat in favour of vegetable-based alternatives. INGREDIENTS:2 large aubergines (eggplants), cut into 7mm/¼in slices