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from Jamie Oliver

Roast potatoes, parsnips and carrots

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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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from BBC Good Food

Quinoa & feta salad with roasted vegetables

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from the Guardian

Yotam Ottolenghi's roasted parsnips with caper vinaigrette

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from Thyme & Honey

Mexican Street Corn [Elotes]

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period. via Thyme & Honey

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from Metro

Got veggies coming to your BBQ? Don't panic - check this out

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from BBC Good Food

Summer couscous salad

Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.

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from BBC Good Food

Halloumi kebabs with thyme & lemon baste

Halloumi kebabs with thyme lemon baste - Halloumi is great for vegetarians on the BBQ. Love squeeky cheese! Tell me your favourite BBQ recipe on Facebook and I will pin it on here - https://www.facebook.com/TempurTed

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