Crudite- coring out a red cabbage is a great way to serve the dip, but I like to have three dips available. To do this, get one red, orange and yellow bell pepper, cut off the top and core it, rinse to get most of the pepper taste out and fill with cold sauce. The cabbage works for hot anchovy dip but not the peppers, unfortunately.
As hard as you tried to avoid it, you were put on the list for veggie tray. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from getting on other food.