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Pilau rice

This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. With plenty of flavour, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious rice dish is a flavoursome side that would complete any Indian banquet.

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Hemsley & Hemsley: Chicken Curry With Cauliflower Rice

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Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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Indian Lime Rice

From SAVEUR Issue #167 Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. Fried chana dal adds an earthy crunch to this citrusy preparation, which is delicious served alongside rich vegetable curries.

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Spiced pilau rice

Debbie Major's pilau rice recipe makes the perfect side to a warming curry dish.

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