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from delicious. magazine

Butternut squash, spinach and goat’s cheese pie

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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from Naive Cook Cooks

Loaded Spicy Veggie Pie

Loaded “Spicy” Veggie Pie with Cumin scented Dough is perfect #meatless meal that is filling and so delicious! NaiveCookCooks.com use egg substitute

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from BBC Good Food

Green garden veg pie

Green garden veg pie. Butter, mustard powder, milk, cheddar, potatoes, broccoli, frozen peas, chives fresh, flour, cauliflower

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from Revi's Foodography

Vegetable Pot Pie

A wonderful dish to make your kids eat their veggies. Cute looking and extremely delicious "Mini Vegetable Pot Pie". A flaky, buttery and crispy puff pastry on top of a creamy and juicy vegetable filling. Can be made Vegan very easily.

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Roasted Autumn Vegetable Pot Pie | The Candid Appetite use egg substitute

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Vegetable Pot Pie with carrots, butternut squash, potatoes, flat leaf parsley, asparagus and onions.

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from delicious. magazine

Squash and spinach pie

This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter (see tip).

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from Jamie Oliver

Michela’s veg & lentil cottage pie

Veg & Lentil Cottage Pie | Weaning | Jamie Oliver

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from Jamie Oliver

Picnic pie

http://www.jamieoliver.com/recipes/vegetables-recipes/picnic-pie/

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Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

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