Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic.  Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well)  The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms.  I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

Veggie sauce, onion, carrots, celery, tinned toms, haricot beans, aubergine.

John Bishop's ultimate veggie lasagne

Aubergine lasagne

Aubergine lasagne

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

Beautiful veggie moussaka | Jamie Oliver | Food | Jamie Oliver (UK)

Beautiful veggie moussaka

Pinterest
Search