My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.
These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!
This vegan Thai soup is a hearty dish brimming with vegetables, rice noodles and herbs in a sweet, savoury and spicy coconut broth. It’s easy to make with a vegan store-bought curry paste and you won’t need any exotic ingredients to get this delicious soup on the table in just 20 minutes!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Hey! Remember last week when I mention that fiiiinally jumped onboard the foodie train and bought myself a Spiralizer? Well it was about damn time! I loved my handy little julienne peeler – it was easy to store,...Read More »