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from Fuss Free Flavours

Easy Ginger Cake (One Step, Vegan)

This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz. Vegan too.

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from made by luci

Christmas Vegan Rocky Road

Christmas Vegan Rocky Road - dairy free, easily gluten free (just use gluten free biscuits) and perfect for homemade christmas gift ideas <3

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from My Fussy Eater

Pea & Sweetcorn Fritters

With just a few store cupboard essentials you can make these really tasty Pea & Sweetcorn Fritters. Great for kids! My Fussy Eater blog

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from delicious. magazine

Jamaican spiced corn soup

Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.

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from Lazy Cat Kitchen

Asian-style cabbage dumplings with a dipping sauce

Asian-style pan-fried dumplings with a light dipping sauce. Aromatic red cabbage filling mixed in with chili, garlic, ginger, coriander and peanuts.

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from Jamie Oliver

Store cupboard lentil soup

store cupboard lentil soup | Jamie Oliver | Food | Jamie Oliver (UK) just made this minus the cannelini beans but was lovely :-P

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Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.

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from Fuss Free Flavours

Easy Ginger Cake (One Step, Vegan)

This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz. Vegan too.

53
1
from Great British Chefs

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

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