Pinterest • The world’s catalogue of ideas
from Lazy Cat Kitchen

Vegan katsu curry

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

466
43
from Lazy Cat Kitchen

Tofu rice paper rolls

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

76
7
1
from Lazy Cat Kitchen

Vegan black pepper tofu

vegan black pepper tofu recipe. looks like a delicious way to add protein to a vegetarian diet!

2.6k
182
9
from Lazy Cat Kitchen

Vegan ramen with grilled vegetables and tofu

I always wanna make homemade ramen but the ingredient lists are always so extensive... Someday

351
33
3
from Lazy Cat Kitchen

Vegan rice noodle salad with sesame dressing

Rice noodle salad with sesame dressing makes a great summer meal or appetiser. It's quick to make and doesn't require cooking. It's vegan and gluten-free.

168
13
1
from Isle of Flora

Baked Dumpling Rolls w/ Ginger Chilli Sauce

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

861
68
2
from Lauren Caris Cooks

Rainbow Noodle Salad

This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!

137
13
from BBC Good Food

Sri Lankan runner bean curry

Sri Lankan runner bean curry.....I have a glut of runner beans...think I'll give this a try!

513
24
2
from Minimalist Baker

Easy Vegan Fried Rice

Vegan Fried Rice | Minimalist Baker Recipes

418
34
from Lazy Cat Kitchen

Moroccan salad bowl with preserved lemons

Moroccan bowl with preserved lemons 1 Aubergine, small 20 Cherry tomatoes 1/2 cup Chickpeas, cooked 1/2 tsp Chilli 1/2 Chilli 1 Courgette, small 1 Cucumber, medium 3 Garlic clove 1 handful Mint, fresh 1/4 Pomegranate, seeds only 3 Unwaxed lemons, small 15 Black olives 1/2 cup Couscous or quinoa a few slices of preserved lemons #fast, easy, affordable, cheap, vegetarian, vegan, gluten-free, make substitutions delicious

165
8
1