The cauliflower pizza crust has taken the world by storm, but since the original recipe uses egg and cheese to bind it all together, it’s far from vegan-friendly. So, the following is for my egg-free and dairy-free friends. Though there are plenty of fake cheeses and egg replacers now available in stores, I typically prefer...Read More »
No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!