Happy August! Although the summer weather in Arizona really lasts until about October, I still feel like this summer has just flown by. I think of August as being the last summer month and then we are onto fall, my favorite season. Now is the time when kids are going back to school, so meal …
Here it is... my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist on the inside with a lovely soft crisp on the outside; so that you can enjoy it with
Crispy oven-baked Falafels! High-protein, nutritious vegan patties, perfect for meatless burgers and wraps! This recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven! No need for messy frying!
Chickpea & Mushroom Veggie Burgers - For more treasures like this - Like us on to help our community grow! - celiac disease, coeliac disease, gluten free diet, wheat free diet, gluten intolerance, gluten sensitivity, gluten allergy.