This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.
Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish. A light, mayonnaise-free potato salad. Loaded with flavor from garlic, spices like turmeric, fresh herbs and lime juice. Comes together in mins! Click the image to see the step-by-step on The Mediterranean Dish!