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from Lazy Cat Kitchen

Pumpkin, spinach and walnut spaghetti

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

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from Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

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This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

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from Gourmandelle | Vegetarian Blog

Spicy Vegan Lentil Cakes

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! Theyu2019re easy to make, protein-rich and have a spicy and smoky flavor! http://gourmandelle.com/spicy-vegan-lentil-cakes/

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from Lazy Cat Kitchen

Vegan black pepper tofu

vegan black pepper tofu recipe. looks like a delicious way to add protein to a vegetarian diet!

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from Aggie's Kitchen

Slow Cooker Vegetarian Lentil Chili

Hearty Slow Cooker Lentil and Quinoa Chili - a wonderful vegetarian dish perfect for cool weather!

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Easy Spinach Pesto Pasta | yupitsvegan.com. Simple vegan spinach and basil pesto coats shell pasta for this fresh, healthy spring dish.

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from The Garden Grazer

Mexican Quinoa Stuffed Peppers

Super easy and SO GOOD! Flavorful fiesta quinoa is stuffed into these pretty pepper packages for an awesome weeknight meal. Love to top it with some guac! (vegan, gluten-free)

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from Emilie Eats

Vegan Mashed Potatoes with Garlicky Kale

Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Garlicky kale packs serious nutrition into this comforting side dish.

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from The Veg Space

Veggie Shepherds' Pie Jacket Potatoes

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic.  With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

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