The Best Vegan Chili Ever!!! So much better than your average vegetarian chili! The secret ingredient takes it to the next level. Easy to prepare and everyone (vegan or not) will love it. #itdoesnttastelikechicken
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker!!) for the no-fuss cooking of any grains.
Saw the picture and made quinoa with chilli peppers, kidney beans, peas and sundried tomatoes, with baked marinated pitta strips (brushed with paprika, smoked paprika, thyme, molasses, tamari, balsamic, olive and baked at 150 degs C until crispy, with whole garlic cloves on the side to squeeze out and eat)