Back in March I did a mozzarella demo at the New York City Vegetarian Food Festival. The demo was taped by the show Italics. At jay astafa catering, I use this everywhere for the menus that I create. This is a mozzarella that tastes amazing in it's raw form and melted form. Recipe is in the video below. One thing that is not clear in the video, is to use refined coconut oil. You don't want your cheese tasting like coconut! I hope you all try making this mozzarella recipe at home!
Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead | VeganRicha.com
Mexican Style Cauliflower Rice with guacamole - an easy & healthy, one skillet plant based dinner | Grain Free, Vegan, Gluten Free
Award-winning vegan chef Chloe Coscarelli is in the TODAY kitchen with Kathie Lee Gifford and Craig Ferguson (a vegan himself!) to demonstrate a meatless dish even meat lovers can enjoy: falafel sliders with avocado hummus. (She don’t quite get to the chocolate-dipped ice cream sandwiches for dessert, but don’t worry: The recipe is on TODAY.com.)