Pinterest • The world’s catalogue of ideas
from The Cook's Pyjamas

Vegan Mini Pavlovas | The Recipe ReDux

Vegan Mini Pavlovas. The perfect dessert when catering for a crowd with different dietary issues. Egg free, gluten free & vegan.

29
3
from Lazy Cat Kitchen

Vegan baklava cigars

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

267
21
from The Veg Space

Mini Calzone Dough Balls

These Mini Calzone Dough Balls are a fabulous vegetarian or vegan party nibble - serve as they are, or with a salsa or avocado mayo dip, or garlic butter!

93
6
from Nicky's Kitchen Sanctuary

Tear and Share Sausage Rolls

These 3 ingredient sausage rolls are so simple and quick to make. Perfect for parties, BBQs, buffets and picnics.

410
18
1
from BBC Good Food

Beetroot & squash Wellingtons with kale pesto

Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

209
12
A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet. I like to serve it with tenderstem broccoli and new potatoes. Good for a vegetarian, vegan or dairy free diet. www.tinnedtomatoes.com
from tinnedtomatoes.com

Tomato Gnocchi Bake with Cheesy Oat Crumble (vegan)

A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet. I like to serve it with tenderstem broccoli and new potatoes. Good for a vegetarian, vegan or dairy free diet. www.tinnedtomatoes.com

162
17
5
from The Veg Space

Chilli Peanut Vietnamese Rolls

Chilli Peanut Vietnamese Rolls by The Veg Space blog. A delicious and surprisingly quick and easy party nibble or starter. Vegetarian and Vegan.

371
22
1
from JAY ASTAFA. vegan chef. boutique catering + events.

my signature fresh cashew milk mozzarella recipe video!

Back in March I did a mozzarella demo at the New York City Vegetarian Food Festival. The demo was taped by the show Italics. At jay astafa catering,  I use this everywhere for the menus that I create. This is a mozzarella that tastes amazing in it's raw form and melted form. Recipe is in the video below. One thing that is not clear in the video, is to use refined coconut oil. You don't want your cheese tasting like coconut! I hope you all try making this mozzarella recipe at home!

44
2