A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet. I like to serve it with tenderstem broccoli and new potatoes. Good for a vegetarian, vegan or dairy free diet. www.tinnedtomatoes.com
Back in March I did a mozzarella demo at the New York City Vegetarian Food Festival. The demo was taped by the show Italics. At jay astafa catering, I use this everywhere for the menus that I create. This is a mozzarella that tastes amazing in it's raw form and melted form. Recipe is in the video below. One thing that is not clear in the video, is to use refined coconut oil. You don't want your cheese tasting like coconut! I hope you all try making this mozzarella recipe at home!