You won't believe how creamy, melt-in-your-mouth smooth this vegan butter substitute is. It spreads on toast like buttah! (recipe from The Homemade Vegan Pantry by Miyoko Schrinner)

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If you love butter but hate the ingredients in store bought dairy free versions then this recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter!

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Homemade Vegan Butter Substitute. Looks great, give it a try. #sholasays #energy4life

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It's hard to plan ahead for disaster. But if you can, try experimenting with substitutions before you run out of butter. We recommend testing with a recipe you know well.

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Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

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