This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!
This could be great for me and Emma. Not really the rest of the family's cup of tea but it looks good nonetheless.
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon
Vegan Broccoli 'Beef'
Lentil Bolognese Sauce! Vegan, vegetarian, and gluten-free!
A simple plan to lose weight fast, along with numerous effective weight loss tips. All of this is supported by science (with references).
Burrito Stuffed Peppers (Vegan Recipe)
This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! | ScrambledChefs.com
Blog post at Healthy Seasonal Recipes : These cheesy spicy Mexican stuffed bell peppers come together in only 20 minutes for a low-carb, gluten-free and totally delicious weeknight[..]