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from Girl and the Kitchen

PF Chang's Vegan Mongolian "Beef"

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

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Beefless Stew: This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor.

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from Ceara's Kitchen

Vegan Beef Bourguignon

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

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from Connoisseurus Veg

Portobello Vegan Beef(less) Stew

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

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Moroccan Meatballs - Use extra lean mince and fry light Count bread crumbs from your HEB (blitz wholemeal bread) 7 syns for 50g of raisins (serves 4) 2 syns per portion

1.7k
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from The Green Cuisine

RECIPE: Vegan Wellington with lentils and mushrooms

Vegan Wellington (with mushrooms, spinach and lentils) | De Groene Keuken #vegan #veganmofo #vgnmf15

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from BBC Good Food

Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

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from Connoisseurus Veg

Portobello Vegan Beef(less) Stew

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

372
25