I've cooked this before, it's delicious, even my husband likes it and it's veggie! Pinning this because I must remember to make it again.

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Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

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A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

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No-chopping, no-saucepans - just bung the frozen ingredients in the microwave, layer them up, and pop in the oven! The most easy-peasy but totally delicious lasagne ever. Vegan & vegetarian.

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