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Slimming World Chicken Chow Mein - light soy sauce, garlic, Chinese 5 Spice powder, chicken breasts, dried egg noodles, mixed stir fry veg, spring onions, dark soy sauce

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from Healthy Nibbles & Bits

30-Minute Chicken Chow Mein

30 Minute Chicken Chow Mein | healthynibblesandbits.com

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from The Veg Space

Tenderstem & Cucumber Soba Noodle Salad

This Tenderstem & Cucumber Soba Noodle Salad is a perfect lunchbox filler, with nutty noodles, a crunchy peanut sauce, and Tenderstem with garlic & ginger.

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Slimming world chicken chow mein 2 chicken breasts 8tbs light soy sauce 1tsp Chinese 5 spice 1/2 garlic powder Mix together and marinate for 20min Meanwhile cook 250g noodles Stir fry chicken and sauce for 4/5 minutes Add 1bag of stir fry veg stir fry for another 4 minutes Add noodles and add 2tbs dark soy sauce and 1/2tsp 5 spice Stir together for 3 minutes and ENJOY

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from The Wanderlust Kitchen

Veggie Loaded Chow Mein

For a healthier version of chow mein, bulk up your noodles with a nutrient boost of fresh vegetables!

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from Cilantro and Citronella

Vegetable Chow Mein

Easy vegetable chow mein is ready in less than 30-minutes and great for a weeknight dinner. A vegetarian dish that can be made vegan by using egg-free Chinese noodles.

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from BuzzFeed Community

Community Post: 10 Vegan Dishes That Will Have You Questioning Your Beliefs In Animal Products

Carrots in a Blanket | 10 Vegan Dishes That Will Have You Questioning Your Beliefs In Animal Products

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from Ahayah Yashiya - Dietary Laws Recipes!

West Indian – (Guyanese Style) Chicken Chowmein

Guyanese Chicken Chow Mein

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from Abbey's Kitchen

Vegan Chow Mein with Gluten Free Zucchini Noodles & Marinated Tofu

This Vegan Chow Mein features delicious marinated tofu and gluten free low carb zucchini noodles. Its the perfect way to get your Chinese take-out fix without the calories, fat or carbs. This calls for a girls night in!

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from Damn Delicious

15 Best Quick and Easy Meatless Recipes

Easy Lo Mein - The easiest lo mein you will ever make in 15 min from start to finish. And it’s so much quicker, tastier and healthier than take-out!