Pinterest • The world’s catalogue of ideas
from BBC Good Food

Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

728
38

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

2.5k
237
2
from BBC Good Food

Gnocchi & tomato bake

Gnocchi bake. Firm favourite. ~300kcal. While the recipe says oven baked, I've made this on the hob when I've been in a hurry and it's just as nice.

1.5k
93
4
from BBC Good Food

Family meals: Easy beef stew with sweet potato topping

bbcgoodfood:Family meals: Easy beef stew with sweet potato topping-they will LOVE this in my house!

744
30
1
from BBC Good Food

Lentil & sweet potato curry

Lentil & sweet potato curry. A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

572
24
from BBC Good Food

Italian-style beef stew

Italian-style beef stew. An easy, superhealthy stew full of vitamin C.

807
27
1
from Jamie Oliver

Jools’s favourite beef stew

I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

403
33
2
from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

1k
34
from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

781
39
from BBC Good Food

Green garden veg pie

Green garden veg pie. Butter, mustard powder, milk, cheddar, potatoes, broccoli, frozen peas, chives fresh, flour, cauliflower

84
5