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Veal Osso Bucco

from Epicurious

Veal Osso Buco

I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." ...

Ossobuco alla Milanese #Indian #recipes (Rich indulgence The marriage between the great ossobuco and brilliant yellow saffron risotto is fantastic, joyful and comforting)

from Woman and Home

Beef Shin "Osso Bucco" with Risotto Milanese

from Taste of Divine

Simple Osso Bucco

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

from The Kitchen Alchemist

Rosé veal osso buco with Milanese risotto and gremolata

Rosé veal osso buco with Milanese risotto and gremolata — The Kitchen Alchemist


Osso Buco a la Romagna