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Veal Escalope

from Strauss

Veal Saltimbocca

Variety of veal recipes - including classics

from Jamie Oliver

Chargrilled pork escalopes

Jamie Oliver's Chargrilled pork escalopes

from Delia Online

Escalopes of Veal in Marsala

Italian escalopes of veal in marsala

from Myrecipes

Veal Escalopes with Mushrooms

Veal Escalopes with Mushrooms |

Veal scallopini with herbs   Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins   In this light summery dish, ultra-thin, tender veal escalopes are quickly fried, and the pan is then deglazed with wine to make a sauce. New potatoes and spinach make the perfect accompaniments. Author: From Cook Smart For A Healthy Heart Serves: 4 Ingredients 2 lb small new potatoes , scrubbed 1 kg 4 veal scallopini 2 tablespoons plain flour pepper to taste 2 tablespoons…

from BBC Good Food

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)



Paupiettes De Porc - French Stuffed Pork Fillet Parcels

A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes - the sauce remains the same. Serve these little parcels with seasonal vegetables, gratin potatoes or rice and pasta.

from BBC Good Food

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices, from BBC Good Food.