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Veal escalopes in a simple and addictive lemon and buttery sauce. Who doesn't love butter?! The sauce also works well with pork chops...


Veal scallopini with herbs   Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins   In this light summery dish, ultra-thin, tender veal escalopes are quickly fried, and the pan is then deglazed with wine to make a sauce. New potatoes and spinach make the perfect accompaniments. Author: From Cook Smart For A Healthy Heart Serves: 4 Ingredients 2 lb small new potatoes , scrubbed 1 kg 4 veal scallopini 2 tablespoons plain flour pepper to taste 2 tablespoons…

STUFFED VEAL ESCALOPE--.I prepared veal escalopes stuffed with lemon, pine nuts, golden raisins, garlic and fresh tarragon. Once the escalopes were cooked, I completed the dish with a flavorful sauce made from the pan drippings...

from Lifestyle FOOD

Veal escalope with caponata and parsley & lemon linguine

Try this Veal escalope with caponata and parsley & lemon linguine recipe by Chef Gordon Ramsay. This recipe is from the show The F Word.

from MyRecipes

Veal Escalopes with Mushrooms

Eric Guido is back with a fantastic pairing menu for Pinot Noir. Pinot Noir has become a serious contender in the world of fine wine. There was a time when the name Pinot Noir was an obscurity amongst the average...


Veal escalopes with mushrooms and apples

Gourmet Traveller WINE French recipe for veal escalopes with mushrooms and apples.

from Caroline's Cooking

Wiener schnitzel #SundaySupper

Wiener schnitzel #SundaySupper - the classic breaded veal escalope from Austria, a favorite with adults and children alike. Easy to make, a great family-friendly dinner.