Creme Brûlée Cake - layer cake recipe with vanilla bean cake, vanilla custard and caramel sugar shards | by Olivia Bogacki for TheCakeBlog.com

Creme Brûlée Cake - layer cake recipe with vanilla bean cake, vanilla custard and caramel sugar shards | by Olivia Bogacki for TheCakeBlog.com

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Creme Brûlée Cake - layer cake recipe with vanilla bean cake, vanilla custard and caramel sugar shards | by Olivia Bogacki for…

Creme Brûlée Cake - layer cake recipe with vanilla bean cake, vanilla custard and caramel sugar shards | by Olivia Bogacki for…

A classic vanilla dessert gets a major transformation with this decadent Crème Brûlée Cake! Layers of vanilla bean cake, vanilla custard, and crunchy bits of caramelized sugar. All covered with a silky Swiss meringue buttercream and decorated with caramel sugar shards. |livforcake.com

A classic vanilla dessert gets a major transformation with this decadent Crème Brûlée Cake! Layers of vanilla bean cake, vanilla custard, and crunchy bits of caramelized sugar. All covered with a silky Swiss meringue buttercream and decorated with caramel sugar shards. |livforcake.com

Vanilla Bean Cake with Browned Butter Icing ~ http://www.bakeorbreak.com

Vanilla Bean Cake with Browned Butter Icing ~ http://www.bakeorbreak.com

If you've been a reader of my blog for the past few years, you'll know that  I'm not much of a layer cake person. I find them tricky and difficult and  just so darn fussy, with the end result being kinda "meh". I wanted to make  one of those cakes that you see on Pinterest that are like works of art,  like "Oh my god, I don't even want to eat it, I just want to stare at it…".  And so, finally, I have done just that.  Normally, my troubles start with the layers. I've tried splitting cakes…

If you've been a reader of my blog for the past few years, you'll know that I'm not much of a layer cake person. I find them tricky and difficult and just so darn fussy, with the end result being kinda "meh". I wanted to make one of those cakes that you see on Pinterest that are like works of art, like "Oh my god, I don't even want to eat it, I just want to stare at it…". And so, finally, I have done just that. Normally, my troubles start with the layers. I've tried splitting cakes…

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