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Cherry Bakewell Cupcakes Recipe by Sweet2EatBaking.com - Inspired by the bakewell tart. Made with ground almonds, almond extract, raspberry conserve core, and glace icing with a sweet glace cherry.

Cherry Bakewell Cupcakes

Cherry Bakewell Cupcakes Recipe by Sweet2EatBaking.com - Inspired by the bakewell tart. Made with ground almonds, almond extract, raspberry conserve core, and glace icing with a sweet glace cherry.

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Slimming World: Custard tarts: 3 eggs beaten with mullerlight custard, vanilla essence, sweetener to taste, mix then add to mini foil dishes or mini muffin tray.  Add to a roasting tray filled with water make sure it doesn't flow over into the tarts.  Bake on 180 for around 15-20 mins until set.  Keep check so as not to curdle. Syn free.

Slimming World: Custard tarts: 3 eggs beaten with mullerlight custard, vanilla essence, sweetener to taste, mix then add to mini foil dishes or mini muffin tray. Add to a roasting tray filled with water make sure it doesn't flow over into the tarts. Bake on 180 for around 15-20 mins until set. Keep check so as not to curdle. Syn free.

Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!

Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!

Clean and simple flapjack with no butter, refined sugar or flavourings. #vegan #cleaneating

Clean and simple flapjack with no butter, refined sugar or flavourings. #vegan #cleaneating

Cut into this boozy cherry bakewell magic cake for a bit of a surprise! Three different textures in one cake, it's absolutely delicious, but definitely one for the grown-ups as it's quite boozy! Almonds and cherries are the perfect match and go great in this delicious cake.

Cut into this boozy cherry bakewell magic cake for a bit of a surprise! Three different textures in one cake, it's absolutely delicious, but definitely one for the grown-ups as it's quite boozy! Almonds and cherries are the perfect match and go great in this delicious cake.

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares.

Peanut butter squares

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares.

This is the ultimate summer pudding. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. To serve four hungry guests (or eight slightly more refined guests) you’ll need: 4 Peaches, Butter, Honey, 250g Marscapone, 150ml Double cream, 1tsp Vanilla extract, Flaked almonds Pre-heat your oven to 180C/350F...  Read more

Honey Roast Peaches

This is the ultimate summer pudding. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. To serve four hungry guests (or eight slightly more refined guests) you’ll need: 4 Peaches, Butter, Honey, 250g Marscapone, 150ml Double cream, 1tsp Vanilla extract, Flaked almonds Pre-heat your oven to 180C/350F... Read more

Chocolate and Vanilla Marbled Bakewell Tart

Chocolate and Vanilla Marbled Bakewell Tart

Slow Cooker Beet Chocolate Cake with Beet and Vanilla Topping | Veggie Desserts Blog  A fudgy, rich chocolate cake with beetroot, made in a crockpot, then topped with a beet and vanilla cream topping that is lovely and pink. The subtle beetroot flavour pairs well with the fragrant vanilla.

Slow Cooker Beetroot Chocolate Cake with Beetroot Vanilla Topping

Slow Cooker Beet Chocolate Cake with Beet and Vanilla Topping | Veggie Desserts Blog A fudgy, rich chocolate cake with beetroot, made in a crockpot, then topped with a beet and vanilla cream topping that is lovely and pink. The subtle beetroot flavour pairs well with the fragrant vanilla.