Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
If you're feeling a little bolder and braver, try a much less subtle use of green and make a real style statement with a bright hit of green somewhere in your home. Here, the emerald green velvet staircase contrasts with the fun wallpaper to create a really exciting and engaging space.