Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).
Beef Tataki | Beef Tataki is a wonderful Japanese method of preparing fillet beef where the meat is lightly seared, marinated, sliced thinly similar to sashimi and served with a citrus-soy dipping sauce. High in flavour this beautiful dish is a fantastic dinner party starter with the rich and juicy beef made bright and fresh by the citrus notes of the salty soy sauce | #japan