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COOKING WITH JAPANESE GREEN TEA: MATCHA TIRAMISÚ

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Uji Matcha and Black Sugar Charcoal Cake [Matcha mousse, sponge cake, black sugar mousse, bamboo charcoal cake, crispy chocolate base and kanten cube] | Arome Bakery

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Tofu Cute - Kawaii culture & snacks from Japan & East Asia Flavoured KitKats

Matcha Tea Mille Crepe Cake. Find recipe here: http://matchatearecipes.co.uk/post/122421717800/matcha-mille-cake

Uji Matcha is produced from Gyokuro grown in the Uji region of Kyoto, Japan. There are no preservatives or additives of any kind. Imported directly from Japan to preserve peak freshness. Featuring rich and refined flavour, exceptionally fragrant aroma and lush deep green color, Uji matcha (powdered green tea) is ideal for tea drinks and as ingredient for both Japanese and Western-style confectionery. The primary constituent of green tea is catechin, which makes green tea astringent.

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Uji Matcha Nestle Kit Kat. A Japanese green tea chocolate Kit Kat from Kyoto.

Lee Kang-hyo - Tea Cup

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COOKING WITH JAPANESE GREEN TEA: Ochazuke with Matcha

Jun'ichi Mitsubori

Matcha Not Frothing? You are Probably Making One of These 4 Mistakes. #Teaologists #matchatea #greentea

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