Vegetarian vs. Vegan: What’s the Difference?
Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.
Who knew you could get this much protein when not eating meat?
Caramelised Onion Tartlets with Goats' Cheese and Thyme Delia. Also Ottolengi Caramelised Onion Tart
This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini.
Delicious and filling Berry Breakfast Muffins packed full of healthy ingredients including oats, yogurt, coconut oil, banana and apple sauce.
Making these easy roasted garlic button mushrooms never fails to please. At least in our household. They are perfect as a side dish to go with just about any type of protein, a great dinner party starter or simply on its own.
In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.
Great quick reference guide for how to prepare different types of squash.
How To Make Vegetarian Sushi