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from delicious. magazine

Italian bean casserole

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini.

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from The Happy Foodie

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

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from The Luminous Kitchen

Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

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from Making Thyme for Health

One Pot Spinach Dal

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! (vegan + gluten-free)

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from Our Four Forks

Moroccan Shepherd's Pie With Sweet Potato

Moroccan Shepherd's Pie with Sweet Potato - when vegans meat carnivores! The vegan option for this recipe is sensational. ****Save recipes from anywhere on your iPhone or iPad with @RecipeTin App App App – without typing them in! Find out more here: www.recipetinapp.com **** #vegan #pie #recipes

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