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from Making Thyme for Health

One Pot Spinach Dal

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! (vegan + gluten-free)

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from The Happy Foodie

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

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from delicious. magazine

Italian bean casserole

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini.

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After having great success with sweet potato as a pizza base here: Sweet Potato Pizza Crust. I decided to see if I could come up with a naan bread type recipe, as I love curry. I also thought it might work well as a wrap for all kinds of fillings. This time I decided to...Read More »

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from Euphoric Vegan

Sweet Potato Gnocchi

Sweet Potato Gnocchi with mushroom cream sauce |Euphoric Vegan ... To make this gf, some type of lignin or gum will be needed to add structure. Sweet rice flour will provide some of the starch, as would tapioca flour. I would try a half batch with gf all purpose flour containing xanthan gum.

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from Bear Naked Food

Easy Roasted Garlic Butter Mushrooms

Making these easy roasted garlic button mushrooms never fails to please. At least in our household. They are perfect as a side dish to go with just about any type of protein, a great dinner party starter or simply on its own.

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from The Luminous Kitchen

Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

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STUFFED PEPPERS Olive Oil 1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning 2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa Shredded Cheddar Cheese Toppings: fresh cilantro sour cream sliced avocado

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