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Fillet steak with red wine balsamic reduction

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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Sweet Red Bean Soup with Mochi (Shiratama Zenzai) | This traditional dessert is a tasty combination of two of Japan’s most popular treats, rich and sweet adzuki red beans and soft and chewy shiratama mochi rice dumplings.

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Paris bistro salad. Definitely enough for two! Follow the link to a nice blog about walking the streets of Paris.

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Gluten Free Coconut Mochi Cake w Sweet Red Bean Filling. Can't wait to try this recipe. recipe adapted from Rachel Laudan yield: Makes 12 large or 48 mini-squares

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Emeril’s New Orleans-Style Red Beans and Rice

Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips

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W Naturze wszystko ma swoje #miejsce. Tak jak poszczególne składniki w herbatach #Big-Active www.big-active.pl/zdrowie-uroda

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CHRISTMAS BLEND! ☕️ Last year I got the cutest Starbucks red cup ornament to add to my tree. I was on the lookout for Starbucks ornaments at @Target and I finally found these two. Look how cute they are!! I love the silver lid on the cup this year. But, I'm thinking I need to pick up the red coffee bean bag this year!

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Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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