Café Pierpont mild salsa     ■1 (12-ounce) can of premium diced tomatoes     ■2 medium fresh tomatoes, cored and diced     ■2 jalapenos, seeded and chopped     ■¼ cup fresh cilantro, chopped     ■2 teaspoons salt     ■1 tablespoon garlic, crushed     ■Juice of two limes     ■¼ cup red onion, diced       In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving.     Makes » about 3 cups     Source » Café Pierpont   —     Café Pierpont carnitas…

Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic.  Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well)  The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms.  I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

Mochi, part 2: red bean mochi balls (chapssalduk, or daifuku!) - Two Red Bowls

Mochi, part 2: red bean mochi balls (chapssalduk, or daifuku!) - Two Red Bowls

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic.  Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well)  The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms.  I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

Pinterest • The world’s catalogue of ideas
Search