Turkish dessert tulumba. Fried dough coated with syrup | www.giverecipe.com | #dessert #turkish #syrup

Turkish dessert tulumba. Fried dough coated with syrup | www.giverecipe.com | #dessert #turkish #syrup

Turkish Kunefe (Künefe) | Kunefe is a heavenly Turkish dessert made with cheese and shredded Kadayif dough soaked in sweet syrup.

Turkish Kunefe (Künefe) | Kunefe is a heavenly Turkish dessert made with cheese and shredded Kadayif dough soaked in sweet syrup.

Turkish Dessert Tulumba - Tulumba is a Turkish dessert which is one of the most eaten sweets in Turkey and I must share it with you! Let me start with its name.

Turkish Dessert Tulumba - Tulumba is a Turkish dessert which is one of the most eaten sweets in Turkey and I must share it with you! Let me start with its name.

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

Vegan Baklava Cigars // oranges, maple syrup, vanilla pod, almonds, walnuts, lemon zest, ground cinnamon, sea salt, vegan filo pastry, vegetable oil, pistachios

Vegan Baklava Cigars // oranges, maple syrup, vanilla pod, almonds, walnuts, lemon zest, ground cinnamon, sea salt, vegan filo pastry, vegetable oil, pistachios

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

Pinterest • The world’s catalogue of ideas
Search