Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.
Semolina cakes soaked in syrup are called revani in Turkish cuisine. Revani recipes have been recognizable in Ottoman cookbooks since the 18th century. The difference between revani and yogurt dessert is whether eggs are used. In yogurt dessert, eggs are substituted with yogurt.