Pioneer Woman Turkey Brine, soooo awesome, I brined a frozen turkey (Seriously trying to find a fresh turkey??) and just halved the salt, best turkey ever!! I have been told I am to never make any other type of turkey, ever, again!! So easy and delicious,
It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...
Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!
Italian-style Turkey crown with roast garlic and pancetta, and lemon and ciabatta stuffing. With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent