Pioneer Woman Turkey Brine, soooo awesome, I brined a frozen turkey (Seriously trying to find a fresh turkey??) and just halved the salt, best turkey ever!! I have been told I am to never make any other type of turkey, ever, again!! So easy and delicious, was the Rock Star of Thanksgiving dinner.
One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy
Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!
Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced. And I mean to say: how hard is it to fill a pan or large plastic bin or bucket with water and spices and lower a turkey into it?