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Creamy chicken, ham and leek pie - a hairy bikers triumph! Definitely making this again on cold nights.
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You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.   For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

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Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness.  Equipment and preparation: You’ll need a 23cm/9in round pie dish.

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: You’ll need a 23cm/9in round pie dish.

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Slimming Eats Chicken and Leek Pie - gluten free, Slimming World and Weight Watchers friendly
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If you are stuck in a rut with your Slimming World food optimising and want a jump in the right direction then this soup is perfect for you to give your body the ultimate kick start.

If you are stuck in a rut with your Slimming World food optimising and want a jump in the right direction then this soup is perfect for you to give your body the ultimate kick start.

Slimming Eats Chicken and Leek Pie - gluten free, Slimming World and Weight Watchers friendly

Slimming Eats Chicken and Leek Pie - gluten free, Slimming World and Weight Watchers friendly

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You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

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Got some left over turkey? Use it to make this quick filo pastry pie  #Leanin15 and get back on board the lean train  Knob of butter Leek  Mushrooms Cooked turkey  250ml of chicken stock  One tablespoon of corn flour mixed into some water 100ml double cream Fresh rosemary Salt and pepper Spinach  filo pastry  Bang it in the oven for 15-20 mins on 190degrees c  Enjoy

Got some left over turkey? Use it to make this quick filo pastry pie #Leanin15 and get back on board the lean train Knob of butter Leek Mushrooms Cooked turkey 250ml of chicken stock One tablespoon of corn flour mixed into some water 100ml double cream Fresh rosemary Salt and pepper Spinach filo pastry Bang it in the oven for 15-20 mins on 190degrees c Enjoy

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Turkey Pie | Turkey Recipes | Jamie Oliver Recipes#PvEOJQe5IjMJjllL.97#PvEOJQe5IjMJjllL.97

Turkey Pie | Turkey Recipes | Jamie Oliver Recipes#PvEOJQe5IjMJjllL.97#PvEOJQe5IjMJjllL.97

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