(NEW) Healthy Tuna Egg Salad. Great to make with leftover eggs from Easter. So versatile, eat alone or make a sandwich, lettuce wrap or main course salad. Each ½ cup serving has 139 calories 6g fat and 4 SmartPoints. http://www.skinnykitchen.com/recipes/healthy-tuna-egg-salad/
Tuna and Egg Salad- so good, I omit the hot sauce and make some with and without pickles, since we are a house divided on that. Plus adding some cubed sharp cheddar to it is delicious, especially if you make it into a tuna melt!! Yum!!