Since discovering dairy-free white chocolate, I've had the idea to recreate one of my favourite cookies: the Triple Chocolate Chip Cookie! Whilst perusing instagram the other day, it just so happened that Jess from WhatJessicaBakedNext.com posted a recipe for them and I knew I had to make a vegan version ASAP. Jess is a genuine baking genius so I felt confident that her recipe would be the perfect basis for mine. I simply swapped butter for vegan butter, egg for a cornflour (or arrowroot powder) substitute, added more flour and used dairy-free white, milk & dark chocolate. The result was even
Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion.