NYT Cooking: Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into%...
Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.
Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.
Tonk's Tri Tip Juice 1/2 cup water 1/4 cup olive oil 1/4 cup lemon juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon black pepper 1 tablespoon seasoned salt 1 tablespoon garlic powder 1 tablespoon onion powder Combine all ingredients the day before using to marinate your tri tip. Store in the refrigerator.
Awesome BBQ Tri-Tip Roast!! I recommend going to Sniders Bros Meats in Salt Lake and getting the pre marinated Santa Maria meat. I also heard Costco has it as well. Good directions to follow though for cooking your meat on the grill.