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Smoky Joe Rubbed Tri Tip. Homemade coffee and chili spice rubbed then slow smoked. The best tri tip recipe ever!

Bobby Flay's Dry Rub

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

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Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

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Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

1

Grilled or Oven-Roasted Santa Maria Tri-Tip

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

Dry-Rubbed London Broil

NYT Cooking: Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into%...

PIT Happens - Texas Pit BBQ Rub 198g Tub Sometimes Pit Happens, and for your slow smoked brisket, tri-tip and steak, Pit Happens in a really big Texas way! This rub adds a Southwest flavour to any smoked or grilled meat. Perfect for pit or slow smoker cooking, Pit Happens works well as a grill seasoning on pork and chicken.

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Grilled or Oven-Roasted Santa Maria Tri-Tip

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut