Tri tip roasts are one of the three muscles that make up the bottom sirloin portion of beef. Unlike other cuts of beef, the tri tip roast you purchase will be the entire muscle, so the size of the roast is determined by the size of the animal at slaughter. Tri tip roasts are lean and boneless, so they are perfect for when you need roast beef...
Vietnamese Beef Salad with Papaya - 1 lb beef (tenderloin, tri tip or flank steak); 2-3 Cups shredded Green Papaya ( or rice noodles); 1 Cup combo of fresh mint, cilantro and basil; 2 T roasted crushed peanuts; 1 T fried shallots. Dressing: 2 T fresh lime juice; 1 T plus 1 tsp olive oil; 2 tsp fish sauce; 2 tsp mild red chili- finely sliced; 1 finely minced garlic clove
Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.
You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.