My Opinion: Delicious! I have been craving Moussaka since we got back from Greece! These took a while to make but were worth it. I used 4 eggplants and next time I will half the béchamel sauce. Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)
A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.