Pinterest • The world’s catalogue of ideas

Under Japanese guild rules even the big industrial producers have not totally been cut off from their artisan roots. They will still often produce small lots of knives by using more traditional hand methods for instance when there is only a limited demand for a specialised knife. For more info check https://japana.uk #hamono #japana #japanese #knives #knife #chefs #cooking #blacksmiths #kitchen #artisan #workshop #quality #swords #steel #tools #gyuto #santoku #deba #sujihiki

from SAVEUR

Five Principal Styles Of Japanese Knife

Hand-forged Japanese knives, the best of which are fabricated in the city of Sakai, are usually made in one of five different styles.

31
2

Per Finne's Umami Santoku knife combines Norwegian and Japanese design.

158
24

Taylors Eye Witness 9 Piece Knife Block Set in Acacia Wood Block. This super 9 piece knife block set includes: paring knife, all purpose knife, 20cm cooks knife, santoku knife, bread knife and 4 steak knives. The precision knives are produced using a traditional bolster and a full tang, 3 rivet construction.

from Walmart.com

Farberware Traditions 21-Piece Cutlery Set with Wood Block

This Farberware 21-Piece Traditions Cutlery Set includes all the necessities for everyday food prep. Expertly crafted from high carbon stainless steel, these knives have ergonomically designed handles and are perfectly balanced and weighted for comfort and control. This 21-piece set includes: eight-inch chef knife, eight-inch bread knife, seven-inch slicing knife, six-inch chef knife, four-inch boning knife, five-inch Santoku knife, 4-1/2 inch se ** Visit the image link more details.

Ginsu 5221 Koden Series Stainless Steel Open Stock Santoku Blade with Cutting Board by Douglas Quikut. $29.99. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Universal design on handles allows for right or left handed usage. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Includes 5-inch santoku blade and cutting board. Limited lifetime warranty and never needs sharpening. Ginsu's se...

The traditional Asian-style angle of these 5' and 7' lime green-handled Santoku knives makes them perfect for prep work on large and small foods.

1

Ginsu 05153 Essentials Series 14-Piece Cutlery Set in Natural Block by Douglas Quikut. $35.67. Triple rivet handles; Limited lifetime warranty and never needs sharpening; Universal design on handles allows for right or left handed usage; Unique scalloped dual serrated edge prevents tearing of food like traditional knives; 8-inch chef's knife, 8-inch slicer, 5-inch santoku, 5-inch tomato knife, 4.5-inch utility knife. Ginsu's serrated blades perform as accurately as fine ed...

Ginsu 5219 Koden Series Stainless Steel Open Stock 2-Piece Santoku Blade Set by Douglas Quikut. $19.99. Limited lifetime warranty and never needs sharpening. Includes 2-1/2-inch santoku blades. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Universal design on handles allows for right or left handed usage. Ginsu's serrated blades perform as accu...

from Cutco Cutlery

Cheese Knife Combo in Gift Box

Entertain with class. Our Traditional Cheese Knife teams up with the Santoku–Style Cheese Knife for a gift set that will be right at home on the cheese table at your next party. Both knives feature our unique Micro-D edge, which is designed to cut through a variety of cheese – hard or soft.

3