Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

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A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience | cookingwithcurls.com

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience | cookingwithcurls.com

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Cheesy Italian Arancini Rice Balls - Sensational for making ahead!
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This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.
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Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

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Raspberries bring a refreshing flavor and new twist to this Italian classic dessert recipe | YummyAddiction.com

Raspberries bring a refreshing flavor and new twist to this Italian classic dessert recipe | YummyAddiction.com

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Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. #bread #italy

Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. #bread #italy

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Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis. #Italy #dessert #196flavors

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis. #Italy #dessert #196flavors

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Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

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